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Ingredients in the new book
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  • Butter or margarine
  • The chocolate sponge

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Contributions: alanish

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  • 3 Mar 2022 statement
    It is always confusing to me that people want to change things without good reason. Our book has been around a long time and could be regarded as a classic, rather than something which is outdated. Has anybody in a leadership role seen the book as something to build on rather than replace?
  • 26 Feb 2022 statement
    One of the things that keeps me using margarine is a bit sentimental. It was how I was taught to bake by my mother
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