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Ingredients in the new book
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Themes

  • Butter or margarine
  • The chocolate sponge

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Contributions: l333t

Responses

  • 26 Mar 2022 statement
    This may be me being superficial, but I think whatever type of chocolate cake is chosen should be done justice with some quality photography. I can still remember my disappointment when the last book came out. There was a murky quality to all the photos worthy of Family Circle in about 1972. People do eat with their eyes, especially when reading a book on baking.
  • 25 Mar 2022 statement
    A lot of this is very subjective. When I think of chocolate cake I think back to my childhood and the cake my grandma …
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